Food groups sent to Sri Lanka need to be checked before receiving:
- Seafood dried food: dried squid, dried fish, dried shrimp, sun-dried or heat-dried seafood.
- Dry seasoning: five-spice powder, pepper, chili salt, satay; Fish sauce in small packets or powder form needs to be checked according to the destination country.
- Confectionery and snacks: Hai Duong green bean cake, peanut candy, coconut candy, fruit jam, rice paper, snacks, cookies.
- Dried fruit: dried jackfruit, dried banana, dried mango, dried plum; Sealed packaging, with labels and product information.
- Sausage, floss, dried beef, dried pork: clearly declares animal ingredients and available documents; Need to confirm import conditions before sending. Vacuum sealing or having a hygiene certificate does not mean it is allowed to be imported.
- Bird's nest, cordyceps, herbs: provides ingredients, origin, degree of processing and available certification to check receiving conditions.
- Coffee, tea, dry drinks in packets: keeps packaging sealed, labels and ingredients clear; Clearly declare if there is milk or animal ingredients.
- Packaged food: canned meat, canned food, canned fish, canned fruit, packaged vegetables, instant noodles, packaged pho, packaged noodles, packaged vermicelli; Check ingredients and destination country regulations.
Note: The above list is for consultation and inspection of items, not a confirmation that all are allowed to be sent to Sri Lanka. Gia Phú checks according to receiving country, composition, quantity, sending purpose and documents before receiving goods.
Information to provide: food name, label and ingredient photos, expiry date, quantity, weight and intended use in Sri Lanka.
Before packing: specify whether goods are dry, fresh, frozen or contain animal or plant ingredients. Ask Gia Phu to check acceptance for the route before dispatching any goods.
Packing: keep labels clear and packaging sealed; discuss leak prevention, moisture protection and storage needs for your goods.